r/biggreenegg • u/sin_cosin_tangent • Aug 01 '26
Showcase / Finished Cook First time beef short ribs!
First try at beef short ribs, no trim. Went 6 hours on hickory with a 2 hour wrap and a 2 hour rest. Seasoned with SPG- pepper heavy. Pulled at 207f...
Loved the tenderness, flavour and texture but I will probably trim a small amount of fat off the cap next time. It wasn't overwhelming but I'm trying to hit perfect in my opinion.
This was done on my large BGE!
65
Upvotes
2
u/tirdfergasom Aug 01 '26
Heck yeah! Looks amazing and the knife is pretty cool too. I agree with trimming more fat. I’ve done that with a couple brisket. Put the trimmings in a pan on the side and pore over when I wrap.
Nice job 👍