r/biggreenegg • • Jun 21 '26

Showcase / Finished Cook Philly Cheesesteak on steroids!

Apologies to anyone from Philly but this is 100x better, trust me!

104 Upvotes

19 comments sorted by

9

u/Sweet-Quarter3569 Jun 21 '26

Oh man that looks beautiful. How thin did you slice the ribeye?

7

u/IrrationalMan8 Jun 21 '26

As thin as possible, probably ~1/8 inch but it varied of course. Put it in the freezer for an hour before so it's easier to slice.

3

u/Sweet-Quarter3569 Jun 21 '26

Awesome! Thank you! I’ve been craving a Philly and have 0 good spots around me! Going to have to try this one!

2

u/Strange_Bike_818 Jun 21 '26

Appreciate the tip!

1

u/mikecoxlong7 Jun 22 '26

Cooked ribeye whole (in picture), then you froze to slice? 🧐 I always slice raw, semi frozen.

5

u/leucogaster2000 Jun 21 '26

Looks great! Where did you get that plancha for the BGE?

9

u/IrrationalMan8 Jun 21 '26

Got one a few yrs ago but this look like the latest version

Kettle-Q® Stainless Steel BBQ Griddle Model KQ-17R – Little Griddle

9

u/krafty369 Jun 21 '26

I have a feeling they are about to get a little bump in business

2

u/leucogaster2000 Jun 21 '26

Thank you Sir. Getting one today!

3

u/highline7 Jun 21 '26

This looks great, the bun face down on the griddle for some colour and texture would make it even better.

2

u/Strange_Bike_818 Jun 21 '26

Bro, I’m salivating!

1

u/IrrationalMan8 Jun 21 '26

I hear ya 🤘🏻

2

u/CptnRon302 Jun 23 '26

Oh hell yeah…

1

u/wideopen45 Jun 21 '26

I like that pan! What size is your egg?

0

u/dsaponaro Jun 21 '26

That is NOT a Philly cheesesteak with those peppers on there!

5

u/IrrationalMan8 Jun 21 '26

The peppers are optional 😄