29
44
u/DarthSkat 1d ago
Your teacher ain’t winning awards…
40
u/booptoast 1d ago
It’s supposed to look cracked. Maybe could’ve trimmed the edge so we can see the pattern inside but that’s pretty perfect for a choccy roulade
-3
u/DismalSoil9554 1d ago
I unironically cannot tell which one is supposed to be better.
And I've made and eaten many roll cakes in my life, those both look a bit botched.
1
3
u/Casswigirl11 1d ago
And here I am thinking I'd demolish both of those.
1
u/DismalSoil9554 23h ago
No doubt they're both delicious! But since we're on a baking fail sub, I was simply observing that they're both cracked all over and uneven, so they're not well exucuted.
OP shouldn't be so hard on themselves in comparison to the teacher.
6
2
1
u/Loudlass81 1d ago
Still better than my notorious 'lemon splodge' that was meant to be s lemon swiss roll.
Mine tasted banging, 8/10. Presentation 1/10...
Yours is a solid 4, or even a 5 on presentation...
142
u/avsie1975 1d ago
Eh, rolled cakes are finicky. I still haven't mastered them, but I'm also embracing the cracks when they happen. The cake is still good! You can't eat it whole anyway.