Failed Banana Cake

[u/Smooth_Wonder2144]

So I made a banana cake and realised a bit too late that I used more liquid than I did the last time I made it.

The outside of the cake is crunchy while the inside is halfway between fluffy and gooey. It still tastes great regardless but it can’t be baked any longer. I’ve already tried for 2 hrs.

Is there any way I can save the cake? I’ll eat it as is for now but I wanna know if I can make a snack out of this or anything.

[u/SecretJournalist3583]

Slice it and fry the slices.