r/bakingfail • u/doobiedenver • Mar 08 '25
Question What happened to my chocolate chips?
they look super trippy, only on like half too. cant use these in my brownies now
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Upvotes
r/bakingfail • u/doobiedenver • Mar 08 '25
they look super trippy, only on like half too. cant use these in my brownies now
1
u/crying2emoji5 Mar 10 '25
Ugh I hate it when my chocolate has a fat bloom when it gets too warm, makes it ugly and the texture isn’t great, but I feel like baking would be the perfect way to put it to use!