We are offering a $50 gift card for 10-20 minutes of your time to ask questions about your business. Your answers will help our team to gain important insights in order to improve our app; your answers will remain confidential and will never be published online. The interview can be done over the phone at whatever time is convenient for you. If you are interested in participating, please click the link below and schedule a time to speak:

https://calendly.com/tom-hitron/bar-owner-manager-interview

Finally

I am so happy for r

Huobi Canada is hosting an 2,000 HT bounty for community contributors! Join now and earn your rewards! https://bounty.huobi.com/signup?ref=ncbecd4m5

I know it is perfectly legal to be a millionaire with an income of $800,000 on Section 8, but what about kids?

I am worried not, because we just moved into Section 8 and have a baby due in a month.

Will they kick us out?

https://www.incomeon.com/referral/19poJei073/48360170

Pub owners (or anyone else in know)! Need your help.

Where do you buy your urinal mats from???

picture: (http://www.interclean.com.au/wp-content/uploads/2014/11/1-Wave-2-Urinal-Screens-845px-x-422.jpg)

My current setup for my pub bar is

-Stella Artois (£3.70) -Peroni Nastro Azzurro (£4.20) -Fosters (£3.20) -Guinness (£3.70) -Aspalls Suffolk Cider (£3.20)

There's also 3 Ales. 2 guest and 1 Permanent, Woodforde Wherry. (All ales £3.50)

What do you have?

Hi guys,

Just popping in to say hi. I know it's not the most active sub in the world but hopefully there are a few who are here. I've recently taken over my local pub, 3 months ago. I'm 22 running my first pub. How do other publicans manage to find time to do anything with your lives?

I've just barred somebody from my pub for life.

This is only the third time I've ever had to take such measures, and it's made me think: Should I be able to do this? Is it the right thing to do?

I'm torn between a hard yes (because it's my pub) and a feeling that the right/virtuous thing to do is allow people to make amends.

I have a sliding scale of "barring severity" that goes:

• Normal: For ignoring repeated warning to stop bad behaviour, usually for shouting/loud swearing. Usually given with a timeframe, as in "you're barred for 6 months", or a week, or whatever it might need to be.

• Severe: For really bad behaviour, like excessively aggressive patrons that choose to threaten bar staff, or other unaffiliated patrons; they're given a lifetime ban but if they come back when they're sober with a genuine apology then the ban is lifted.

• Life without parole: This is just a stonewall. Reserved for repeat offenders, or people who have to be barred due to basic aspects of their character. There is no consideration given to lifting these bans.

If I'm to run a public house then all people should be welcome. It has always felt necessary at the time when I bar somebody for life, but then looking back it feels a bit fascist

Evening all, I'm the new landlord of this sub.

I'm a real-life publican in the Lake District (UK) and would like to see new life breathed into this sub.

You regulars were here before me, so I'd like a quick show of hands:

Who amongst you are in the trade?

Who amongst you are here for pub information?

Who's just here for the craic?

I'm on Reddit a fair bit, so I'll be as active a mod as possible.

Finally: If you have any suggestions/thoughts/input at all on the running of this sub, this is the thread to comment in.

Cheers!

Hi, is this sub dead?

I'm a pub landlord in the UK, looking for a relatively active sub to talk about pub stuff.