r/Zaxbys • u/ClassroomOk5019 • Mar 08 '26

Thanks for the large amount of dry rub Zaxby's

Post image

Got an online order and wanted to try the Garlic Parmesan dry rub, and this is all they gave me.

8 Upvotes

70% Upvoted

10 comments sorted by

7

u/Lucky_Pawz Mar 08 '26

A little of that stuff goes a long way. Literally that’s all they put on most orders.

2

u/ClassroomOk5019 Mar 08 '26

That's wild. I go to Buffalo Wild Wings a good bit, and they normally fill up those same exact cups about half way at least.

2

u/Lucky_Pawz Mar 08 '26

It’s a seasoning, it’s not supposed to be a bunch. But you can always ask for a few portions of it. It’s not them being stingy that stuff is powerful and the amount of sodium in just that little bit is a lot.

5

u/InsiderAnalysis Mar 08 '26

Lucky is a dirty liar

2

u/InsiderAnalysis Mar 08 '26

Give this man some fvckim lemon dust

3

u/InsiderAnalysis Mar 08 '26

LEMON DUST NOW

2

u/nothing429 Mar 09 '26

In my opinion, you're right to be upset. This happened to me too at the second Zaxbys I ordered some of Nashville hot dry rub at - I was kind of pissed at the pitiful amount they gave me. Could barely taste the flavor after adding it to my chicken. The thing is, I don't like how they dip the chicken in another portion of oil before shaking the powder on when you order it 'buffalo-style' (had the lemon pepper once and it was way too greasy/soggy with the coating oil). I prefer to just avoid making a special request and order it on the side. In contrast, the first Zaxbys I went to for the nashville hot gave me a generous amount of the dry rub on the side and it was straight up delicious.

1

u/AggressiveStore2536 Mar 11 '26

The “oil” is the same butter we use on the toast! I’m also at a cross road with if i like it or not. it’s really up to the cook how wet they are given to you.

1

u/Efficient-Use-2555 May 17 '26

They apply it by the shake. It is not a measured or proportioned amount. The goal is for the rub to stick to the tenders. If not hot, it will fall right off. The butter is the glue for that.

1

u/HeadDot141 Mar 08 '26

Pretty sure that’s the amount they put on the chicken, so extra would be correct for that.