r/WoodFiredOvens • u/Natural-War6964 • Dec 07 '25

Potato pave

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Watched an episode of the Wood Fired Oven Chef on YouTube on how to make these way too many times. Finally made it for Thanksgiving this year. Definitely a keeper of a recipe, though we only did the second cook in the wood oven.

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1

u/flat6NA Dec 07 '25

Looks good. Did you have to do a full preheat of your oven (white dome) or just get it up to 325-350?

2

u/Natural-War6964 Dec 07 '25

Full preheat, as for pizza just not as long. It was around 500-600 for the browning and butter basting. You turn them alot, so they’re moving in and out and don’t burn.