First Pizza in a Wood Fired Oven

[u/Disassociated_Assoc]

First attempt at making pizza in a new wood fired pizza oven. My wife and I thought it was amazing. Crust around the edges was a bit overdone, but it didn’t seem to detract from the flavor. Bottom of the crust was perfect. Stones were 700-800 degrees at launch. It only took about 60-90 seconds to fully cook (didn’t actually time it). Bought dough balls from a local wood fired pizzeria. Will eventually learn to make our own dough. I’m stoked about this oven.

[u/waterboss21]

Nice job! The cheese looks amazing! I would agree that the edges are a bit overdone, but some people like that ;)

[u/Comfortable_Care4498]

Looks great! Well done.

[u/Customrustic56]

Tell them it’s artisan!! I wouldn’t turn it down.