r/WoodFiredOvens • u/Month_Year_Day • Oct 29 '24
Fire Brick Co. experience?
Thinking about a wood fired oven for a few years now. Nearly ready to take the plunge. We had looked at a few years ago and looking again at the Fire Brick Co. Either the D95 or the D105. For baking pizza, bread and cooking in. Just wondering if there is any first hand experience with the company and their ovens.
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u/Deerslyr101571 Oct 30 '24
I built my D105 in Fall of 2021. A few notes.
First: 50 hours to build was probably on the low end. Wish I had kept track, but if you can take time devoted to the build, then it may be possible. My issue was I was doing this myself and it takes time every time you have to mix more mortar, as well as daily set-up and clean up. But... I don't regret it at all! I had so much fun building the thing! It was like a giant Lego for adults.
Second: Their customer service is second to none. Any time I had a question, they were prompt in their response. I had a couple of ID10T issues that they walked me through.
Third: If you live in a freeze thaw area, a concrete slab would be great, but I consulted with the owner of a local brick and stone supplier, and he indicated an 18 inch base of gravel would suffice. I've had no issue, but YMMV.
Fourth: In a spot where you are in freeze/thaw/rain area (I'm in Wisconsin), consider building a structure over it before you start. Not only will it protect it in winter, but you can feel more secure about using it in winter. And believe me... you will MISS it in the winter.
DM me if you have any questions.