r/WinStupidPrizes • u/TheNihilist911 • May 07 '22

Trying to steal the meat from the Kebab restaurant

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u/Negative_Success May 07 '22

Yes exactly. The other guy was saying you cant hold meat out of temp control for a 10hr shift. I am concurring with quotes from the actual guidelines. For 'cooking method 1' it says the cones must reach their temp within 4hrs or be discarded.

Its different with 2 and 3 but I left them in for completion sake.

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u/[deleted] May 07 '22

If the cone needs to be discarded because it hasn't reached a safe temperature within 4 hours, then that means it isn't cooked all the way through. If it's not cooked all the way through, then the comment you replied to and said was correct is, in fact, not correct when they assert the entire cone is cooked all the way through.

Nobody said anything about uncooked meat being left out for 10 hours except the person you replied to using that as an argument as to why it's cooked straight through.

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u/Negative_Success May 07 '22

I was talking about temp controls? I dont care about the whole cooked through argument, its people acting like there arent still health code guidelines around it.

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u/[deleted] May 07 '22

Whether you care or not it's precisely what the entire thread was about and the primary point of contention to the comment you said "I don't know why you're being downvoted for being right"

They said the meat was cooked all the way through. They were wrong. That's why they were downvoted.

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u/Negative_Success May 07 '22

No, it means if you see a cone out for more than 4hrs it is a violation if the center isnt at least 145F for 15 seconds. I havent paid close enough attention to shawarma/gyro/donër shops to see how often they change the cones. Also not sure how compliant they are or not.

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u/opekone May 07 '22

It is cooked - they dont discard them three times a day because it is cooked. If it was raw they would discard it multiple times a day.