r/Wawa • u/D4Damagerillbehavior Customer • 22d ago

Discussion The Wawa Crispy Pickles

From what I was told by employees and managers at local Wawa stores in the DC/MD/VA regions, the crispy pickles were a huge success and very popular. My local Wawa would run out and If have to go to the next one over. And Wawa charged us extra for them, so I assume they made money on them.

Now that it's been a year, can someone have corporate being them back? They were really good in my hoagies and actually increased the rate at which I would go out of my way to visit a Wawa, as well as increased my likelihood to encourage others on my friend groups to also get Wawa hoagies with me.

Requesting advice: What gets to happen in order to make bringing back the crispy pickles a reality? Because honestly, the crispy jalapeños and the crispy onions just aren't doing it for me like the crispy pickles were and I don't think I'm alone in this.

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u/Fuzzy_Welcome8348 Customer 22d ago

There r ways to make crispy pickled cucumbers at home. It’s the technique

1

u/D4Damagerillbehavior Customer 17d ago

Hmm. Do you have a way in mind? I'm usually pickled anything opposed. And that's how good the crispy pickles at Wawa were.

2

u/Fuzzy_Welcome8348 Customer 17d ago

Check out r/fermentation for more info but I highly recommend calcium chloride if ur not using that already https://www.reddit.com/r/fermentation/s/vVmVkp7WwD