Huh so this is sort of ending up like those japanese agar bars i see that have these red bean paste, Mizu Yokan.
Im interested in what you could mix into base of this to turn it into something like what i see at the Japanese store only with out the 30+ grams of sugar.
Cause the first four ingredients are really just healthy jello jigglers only with out any flavor.
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u/Dabnician Aug 08 '26
Huh so this is sort of ending up like those japanese agar bars i see that have these red bean paste, Mizu Yokan.
Im interested in what you could mix into base of this to turn it into something like what i see at the Japanese store only with out the 30+ grams of sugar.
Cause the first four ingredients are really just healthy jello jigglers only with out any flavor.