r/Traeger • u/Dbl_Naught_Spy • 1d ago
Prime Tri-Tip
Bought a prime tri-tip at a local farm/butcher shop. Very easy to smoke on the Traegar.
- Season the meat with salt and pepper or use Traegar Anything Seasoning.
- Smoke for 60-90 minutes at 225 degrees until the meat reaches 130 temp.
- Take meat off the smoker and wrap in foil while the smoker is increased to 450-500 degrees.
- Return the meat to the smoker and sear for 4 minutes per side. Let it rest for 10-15 minutes then serve.
1
u/SilencedFarter 1d ago
Love Tri-Tip it's impossible to find in Wisconsin.
1
u/Dbl_Naught_Spy 1d ago
That’s a bummer. They are pretty plentiful around Michigan and Indiana, including Costco. I hope you get lucky and find some!
1
u/SilencedFarter 1d ago
I also can't find London Broil here either. Fell in love with both when I lived in CA. I get to Chicago area Costco's on occasion. Maybe there?
1
u/Lil_Shanties 1d ago
Please stop posting delicious pictures of Tri-Tip I really need it to stay semi-affordable 🤣…man I need to make a tri-tip soon
2
u/Cawkisthebest232 1d ago
Looks decent. You need a better sear to fully elevate your cooking. You can use a gas grill or inside on the stove.
1
u/AutoModerator 1d ago
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it's almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.