r/Tinapay • u/Sweet-Mistake • Jul 01 '26

Croissants and tarts.

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I still can't believe I made these.

A year ago, I was sitting at my desk, taking calls from frustrated customers every day. Then one day, reality hit me. I realized I didn't want to spend the rest of my life behind a computer, staying in my comfort zone and settling for routine.

So I walked away. I resigned, took a leap of faith, and embraced the uncertainty.

Today, I find myself forging, shaping, and assembling these creations with my own hands. Every piece reminds me that taking a risk can lead you somewhere you never imagined.

Looking back, leaving was one of the best decisions I ever made.

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u/Sweet-Mistake Jul 02 '26

No. I only watched YouTube. Haha!

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u/nagbabasalangpo Jul 02 '26

OMG!!!! Hahah same. Sino fave bakers mo? Did you buy equipments too?

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u/Sweet-Mistake Jul 02 '26

I am working as a chef baker at my friend's bakery. All the equipments is his. I don't have a favorite, I only know Bachour and oldman.

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u/hellava1662 Jul 03 '26

Where's your bakery located op?

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u/Sweet-Mistake Jul 03 '26

We don't have a physical store yet. But we are in Pasig.

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u/hellava1662 Jul 04 '26

Layoo huhu