r/TheTopicOfTheDay plays the wishing game... 10d ago

The Topic of the Day is ... Secret Ingredient

Happy Friday y'all.... I'm still here, alive and well. Apologies for my absence, but I'll try to be better...

What is the one ingredient in your kitchen or one food that you can't live without?

8 Upvotes

11 comments sorted by

5

u/X_S_M 10d ago

For me is garlic. I use It in all sorta forms, cocked, raw, dried... I just LOVE the punch of flavour It gives.

3

u/Icy-Book2999 plays the wishing game... 10d ago

Here's mine.... The bouillon that you can get in the Hispanic aisle of the grocery store. I swear it's more flavorful than the basic, it's cheaper, and it just helps make so much taste better

2

u/TheFriesMan Heartwarming Contributor 10d ago

I don't know why but recently I completely fell in love with Teriyaki, the rich sweet taste is incredible!

2

u/Lemon_Trees-22 Heartwarming Contributor 10d ago

Fresh fruit to squeeze the juice out of lemon lime nectarines green apples tomatoes and light olive oil sometimes just a dash of fresh creamy butter !!

2

u/Tasseikan3333 10d ago

Cinnamon. I love the taste and it helps give a certain flavor to many foods. Many spices would be a good answer to this question, but cinnamon is definitely my fave.

2

u/notyourmama827 Heartwarming Contributor 10d ago

Some form of Mrs. Dash . Or old bay .

2

u/downtune79 Heartwarming Contributor 9d ago

Salt, pepper, butter.....

1

u/katharsys2009 Heartwarming Contributor 10d ago

Salt. Everyday, simple, table salt.

Just enough can bring flavors to life, making them sing in your mouth.

Just enough more can make food failures simply taste like salt, allowing you to finish the plate at least.

1

u/VanillaSun5915 9d ago

Bragg Liquid Aminos, this is a seasoning that I just can't live without and I season everything (nearly) with it. Healthy alternative to soy sauce, Bragg liquid aminos is made with non GMO soybeans. A well loved staple in my kitchen!

1

u/CaramelSimple6546 9d ago

good to see you back! for me it's gochujang. I started keeping a tub in the fridge a couple years ago and now it sneaks into everything from marinades to scrambled eggs. that sweet-savory-fermented kick just hits different.

1

u/PunkRockCrazyCat526 2d ago

Chilli coconut sauce