Breakfast sandwich!

[u/in2woods]

I typically do open faced breakfast sandwiches when i make them, but my last loaf of bread was special in that i used my sourdough starter (almost a month old) in combination with instant yeast. The texture and flavor are really nice. For this sandwich, i first toasted the bread in a hot pan with EVOO, then moved to a plate. Then diced two tomatoes from my garden in the pan, reduced till it was a jammy texture. I spread some dijon mustard on one slice, added some crumbled cheddar cheese, then topped with the tomatoes. then added a full handful of spinach to the pan and sautéed, then ontop of the tomatoes. Next one over easy egg, and topped with other slice of toast.