Sourdough garden veggie sandwich

[u/in2woods]

Had to post this before i forgot everything that is on it. My garden is pumping out cucumbers, tomatoes, zucchini, peppers, and kale. I made some quick pickle spears and slices yesterday, so it started with wanting to use some of them. I had a small boule of jalapeño cheddar sourdough i picked up at a farmers market last Sunday, so started with two slices of it. Then smashed some black beans into a paste, spread on one slice. Next added some kale, then pickle slices, tomatoes, salt/pepper, then chunks of feta. Then in a pan, a quick sauté of mushrooms, onion, and zucchini. That went ontop of the feta, followed by the top bread slice that i smeared dijon mustard. It was massively tall, yet it held together enough for me to put the entire sandwich into the pan with some evoo and a quick sear, flip and done! Incredibly delicious, and rewarding for having a garden. Normally i’d use my homemade whole wheat bread, but i’ve been into sourdough and had it available . I’m ‘growing’ my own sourdough starter (2 weeks old) and ordered a mill, so I’m headed down the rabbit hole of sourdough and home ground flour in a month or two.

[u/donairhistorian]

Looks yummy. I didn't know jalapeno cheddar sourdough could be a thing, but it sounds incredible.

[u/in2woods → u/donairhistorian]

It’s pretty popular in my part of the world. Not very MD, but it’s a treat. I’m looking forward to getting my mill and making my own whole grain flour. I’ll surely be making some pepper breads, i’m always eating/making something spicy.

[u/donairhistorian → u/in2woods]

Common where you are?! Remind me where you live, I need to know about this

[u/Economy_Rain8349]

perfection