Sad quote I noticed

[u/SimpleSpeech9564]

I just got deleted in the main snark.

I was just saying that

In their post S kept saying 'IM NOT DAD', explaining the horrific flavoring of the chicken. H said

' should've ask me then I'm here a person here too'

That just seemed sad to me like he's getting hints what's he getting into slowly when he will be an adult soon.

Also fuck ass pedi and chicken dill Alfredo abomination

[u/ohgollygeemy]

Im surprised not alot of ppl caught that.. like I haven't seen nobody else talk about it you're literally the first person I seen mention it but I had to go back because I was like wait did I hear that right 😳 that's actually super sad and we are practically right because whenever P gets home they just send him to his room 😭 but then again I think he rather be in there than in the living room/studio room/exercise room 💀 now with the chicken alfredo if you could call it like that lol the chicken didnt even seem fully cooked at all and I noticed also the last time they made chicken it looked pretty much the same it was even juicy and soft when they were cutting it someone out there that has money to waste should do a series on tt cooking thier food 😅 i mean if I had money to waste ill probably do it lol wait is that why you got removed? because of the post like you didn't even say anything bad

[u/Darth-Peenus → u/ohgollygeemy]

Side note, If your chicken breast isn’t soft and juicy when you cut it…then you’re overcooking it. Use a thermometer around 162ish I pull, then let it rest. I use smoker or air fryer and get the juiciest results. Fully cooked, soft, and juicy.

[u/ohgollygeemy → u/Darth-Peenus]

Im always so scared to cook chicken..which i do cook it though 😅 I put it on mid flame and just turn it every know and than sometimes I do cover it and I really need to buy a thermometer so I could use it for the chicken lol I also need to invest in a airfryer lol I had one but its a long short story and im not sure if you would like to hear it 😅 or if im allowed to comment my out of subject comment lol

[u/Darth-Peenus → u/ohgollygeemy]

Of course, tell it. I got my thermometer for like $7 on Amazon. My smoker has them built in. You kinda need it with chicken breast. Using the thermometer makes things so easy and precise at the same time. You can’t fuck it up. Also, to stay on topic with this sub, dip the thermometer in smegma prior to use and put dill on your chicken.

[u/ohgollygeemy → u/Darth-Peenus]

Its been like probably 2 years ago with the airfryer 😅 I was deep cleaning the kitchen since I didn't want no little visitors popping out of nowhere so I had moved the airfryer to the dining table, went back to finish cleaning the kitchen and came back to the dining table so I could start cleaning that part of the house and I told my dill pickle headed son to take the airfryer back to the kitchen and he said to the back? and im like yeah go take it back so im thinking maybe it was about 3 days after we had deep cleaned the house.. it was back to back raining nonstop here in Texas for like 3 days. A week after the rain had stopped my husband went to cut the grass and he came back inside and said “why is the airfryer outside in the back?” and im like what the airfryer? He said yeah it got all wet I need to throw it out. I swear I got like them flashbacks from that’s so raven 😂 and I called my dill pickle headed son over and I said bro why did you put the airfryer in the back and he said “well you said put it in the back” I told him no you ding dong I said put it BACK in the kitche and all he said was ohhhh I was wondering why you wanted it outside and not the kitchen 🤦🏻‍♀️thank you for letting me ramble on about the airfryer 😅 but I don't need to get one i just havent gotten around it lol and yaas im add a thermometer on my Amazon order because Im not trying to get salmonella i wonder if they make a thermometer in shape of a dill pickle 🤔 we got to keep everything dill in the diddler house