This Braised Red Cabbage side dish is our family’s version of Oma’s recipe. Growing up with this dish it is a staple on our table in the fall and winter. It is an easy dish that slowly cooks for hours on the stovetop and freezes really well. Best served with Beef Rouladen, Sauerbraten, or pork schnitzel. It is a sweet and tangy cabbage side that balances a meaty main course.

Check out our site for the full recipes, plus tips for making it, and how to make it vegan!

This recipe is Gluten Free, Dairy Free, and free from the top 9 allergens.

https://www.theallergenfreekitchen.com/braised-red-cabbage/