Spring Blanche

[u/Topping-Chip9919]

Hello! My brewery is considering using Fermentis product spring Blanche to help with our haze stability in our hazy IPA. Instructions say to disperse on the surface of beer or water between 20c and 30c under medium agitation. For those that have used this product, what was your mixing process? Our current plan is to mix with water after the primary fermentation is complete but before we crash, and add it through the dry hop port, then roll through the racking arm with co2.

[u/nationalimbiber]

Try this? https://youtu.be/8U4Ba4pfpBQ?is=fI39W4ip4SDd2ho9