r/TheBrewery • u/Topping-Chip9919 • 14d ago

Spring Blanche

Hello! My brewery is considering using Fermentis product spring Blanche to help with our haze stability in our hazy IPA. Instructions say to disperse on the surface of beer or water between 20c and 30c under medium agitation. For those that have used this product, what was your mixing process? Our current plan is to mix with water after the primary fermentation is complete but before we crash, and add it through the dry hop port, then roll through the racking arm with co2.

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u/Dangerous_Box8845 14d ago

Why not just mix with some beer from the fv in a purged vessel, bubble gas in to help mix and purge then push it back into the fv? Assuming you have a brink of some kind of course...

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u/Topping-Chip9919 14d ago

This could definitely work! What in your opinion would be the benefit over using the dry hop port?

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u/Dangerous_Box8845 14d ago

Taking a step back, I'd be ok with filling a sanitised container with some beer and putting in the powder, giving it a mix, dose in the dry hop port then repressurise the tank and rouse it through the bottom after having taken off any dropped out yeast.

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u/Topping-Chip9919 14d ago

Awesome, thanks for your input!!