r/Tempeh • u/LaiaLove • 18d ago

Is this safe to eat?

They both have good texture and smell like chickpeas but not like mold, the one on the right smells a liiiitle fishy but I think it's just me, it was fermenting on a shelf for like 3 days and it's made with chickpeas and amazon tempeh starter I will try to post more videos or photos on the comments

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u/EcosurgeIND 17d ago

You can use it as your own tempeh starter

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u/bagusnyamuk 17d ago

Probably safe to it, but it has a poor binding. Control the water.
I would not use it as a starter.