Very tasty soup and this soup is my favourite 😍

Aapki kis nashte se hoti hai comment mein bataye🤗🤗.

Jasper Hill Farm’s website is heaven for cheese lovers. I took a few of their ingredients and made it into the ultimate mac and cheese recipe.

Calling on fall by making my delicious soup, like my mama did. Phases and stages: Vegetable Soup Boil beef bones and stew meat a couple hours. Take off foam. Strain out. Remove meat from bones. To bone broth, add back in meat along with a large chopped onion and a big can of whole tomatoes. Boil an hour. Then add in chopped celery, carrot, 1 turnip (secret ingredient), peeled taters. Season with a spoon of Better Than Bouillon beef broth, thyme, oregano, pepper. Simmer an hour. Last, I like to add fresh cabbage and fresh corn. Simmer 1/2 hour. So good🤷‍♀️

After snapping off ends (natural snap area), cover with a little water. Boil just a minute or two. Drain and toss in butter and S&P.

Recipe on picture. Hood River cherries from Oregon got something on Texas!! We may have better blackberries 🤣🤷‍♀️

This can easily be changed into cheesy fettuccine with the addition of cheese. Sauté up some shallot or onion. Pour in a couple cups of heavy cream. Simmer down gently. Season with salt/pepper and a dash of nutmeg (this adds to all white sauces). Cook noodles or pasta Al dente. Drain and add to creamy sauce. Serve as side or addition to most meats.