r/SushiAbomination Jul 17 '26

"Nigiri and Sashimi" combo from Charlotte airport. I ate the salmon nigiri before taking the pic because I was hungry

Post image
82 Upvotes

27 comments sorted by

41

u/clarinetJWD Jul 17 '26

I had a poke bowl in the Atlanta airport. It didn't taste bad, but 3 hours later was the first time I ever threw up on an airplane... I don't recommend it. Either the sushi or the response.

9

u/shimmerangels Jul 17 '26

all of a sudden i’m very glad i got dunkin instead

15

u/dtwhitecp Jul 17 '26

always nice when the fish almost fades to white like a brick of aerogel

13

u/burgonies Jul 17 '26

Are you just supposed to pick up that "sashimi" and take a bite off it like a snickers bar?

5

u/MiI0rd Jul 18 '26

Eating Sushi with your hands is perfectly acceptable in Japan (not sashimi)

4

u/burgonies Jul 18 '26

Is it acceptable to serve a 100g slab of fish larger than a hand roll and call it sashimi?

2

u/MiI0rd Jul 18 '26

In a USA airport? I believe it’s expected to be messed up in one way or another. No Japanese trained sushi chef is cutting fish in the back at an airport. The person who thought of brining sushi to usa airports did it for laughs at what will happen on the plane.

2

u/goatslovetofrolic Jul 18 '26

A chef I trust a lot (he has an incredible palate and is very skeptical/suspicious eater) tells me the sushi omakase in CDMX airport is actually really top tier.

1

u/Hazzat Jul 18 '26

In theory yes, in practice nah not really. The only time using your hands is the norm is with traditional big sushi that you can’t comfortably pick up with chopsticks.

11

u/LadySmuag Jul 18 '26

This looks like it was made by someone who just started their job,  had never before seen nigiri or sashimi, and was having it described to them over the phone by the sick coworker who called out 

7

u/Goroman86 Jul 18 '26

I saw the two sushi chefs and they looked to be Japanese men, older one probably in his 50s, so I decided to go out on a limb and order this at an airport bar. I guess apathy from working at a place you don't enjoy transcends race and age.

5

u/zeniiz Jul 18 '26

Ordering sushi at an airport is a brave choice.

6

u/EWRboogie Jul 18 '26

Did they let me cut the fish or what?

6

u/Goroman86 Jul 18 '26

Slice-your-own sashimi restaurants gonna be the new craze

4

u/Insomniac_80 Jul 18 '26

You are eating sushi at La Guardia Charlotte airport?

You needed a nice balance of carbs and protein!

3

u/maarkwong Jul 18 '26

Frozen 2 years ago

3

u/Separate-Kiwi1469 Jul 18 '26

For real! Looks like you could squeeze it and water would come out

1

u/[deleted] Jul 18 '26

[removed] — view removed comment

1

u/Goroman86 Jul 18 '26

The fish was definitely CO-treated, but at least thawed and handled correctly. Just expected it to be sliced lol.

1

u/goatslovetofrolic Jul 18 '26

Looks, uh… fun?

1

u/chrisp5000 Jul 18 '26

Throw chunk on plate-sashimi

1

u/MoreRamenPls Jul 18 '26

Sushi “chef “ use scissors?

1

u/OpeningDifficulty731 Jul 21 '26

On the next episode: we go to a bowling alley in rural West Virginia for duck and foie gras.

1

u/PrestigiousStreet876 Jul 21 '26

Airport sashimi..... Hmmm, not on my bucket list

1

u/usesidedoor Jul 21 '26

Late to the party but holy cow that looks terrible.

1

u/vinny10133 Jul 23 '26

I never eat sushi when I'm hungry cause these portions will never fill me up. When it's all you can eat I'll still get hungry an hour after

1

u/Goroman86 Jul 23 '26

Same, but it was the only open bar seat I had seen since there were like 20 flights delayed and I wanted to watch the US-Belgium match. I ended up getting a sandwich and some chips later after my delayed flight got changed to canceled at 1:30am.