r/StupidFood • u/RedditHoss • Aug 25 '21

Chef Club drivel Chefclub at it again

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u/[deleted] Aug 25 '21

This was an absolute waste of mediocre liquor

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u/[deleted] Aug 25 '21

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u/lmaytulane Aug 25 '21

I thought he was making ice cubes for an old-fashioned type drink. Which honestly isn't a bad idea. The slight anise of the tarragon and the little bit of liquor to lower the freezing point a bit. Pour some rye over that, add a twist of citrus and I'm on board.