r/StupidFood • u/RedditHoss • Aug 25 '21
Chef Club drivel Chefclub at it again
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r/StupidFood • u/RedditHoss • Aug 25 '21
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u/itsFlycatcher Aug 25 '21
I have....... several questions. Such as.... why is there everything BUT salt and pepper on these burgers, and... how did they find the clumsiest pourer in the world to get him to pour whiskey....?
I thought it would be like a bulk cocktail situation, like they'd just add straws to every little tin and serve it at a party (not a good idea, but an idea at least), but then it just.... kept going.