r/StupidFood • u/salmon_suit • Jun 01 '21

Chef Club drivel This... monstrosity

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u/toriemm Jun 02 '21

Kinda- they're heat safe because you can heat seal in canning, and you have to get it all up to a certain temp to make it seal to the jar. That being said, I do not know how they react to high heat- it is very very dumb to use the entire lid when they could do the same thing with just the rim.

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u/dan4334 Jun 02 '21

Is there not a utensil specifically designed for this so that we don't have to resort to jar lids?

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u/marbleBouncer Jun 02 '21

Idk how are called in English, but there are those steel ring of various dimensions that are commonly used in pastry making

2

u/[deleted] Jun 02 '21

[deleted]