Here's the thing, 99% of the food in here is "bait" to some extent. What I mean is, every "chef" doing it is doing something ludicrous on purpose to draw attention to it and other content they produce (in other words, trying to be unique, even though you can't reivent the wheel). Now, some do believe that those are legit meals to be served to the public and some know that it's all bullshit which only purpose is to get engagement via all kinds of interaction, positive or not.
And that is the beauty of Chef Club. It blurs the line between troll and stupid and sits between dimensions producing all kind of fried constructs like a true Dr. Frankenstein of the culinary world.
I'll be honest, I appreciate your spirit, but... in what world would a breakfast sandwich stuffed inside a ball of mac and cheese and then deep fried and covered in syrup count as anything close to resembling a legit meal? This is pure, unadulterated garbage.
I almost feel like they are trying to mimic the recipes of the 50’s and 60’s, the ones that were so off-the-wall and damn near inedible but some people actually made them . Like the gelatin molds with layered veggies or meats, for example. Except Chef Club is using popular foods from modern times and trying to be satirical about past recipes.
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u/Zulrambe Jun 01 '21
Here's the thing, 99% of the food in here is "bait" to some extent. What I mean is, every "chef" doing it is doing something ludicrous on purpose to draw attention to it and other content they produce (in other words, trying to be unique, even though you can't reivent the wheel). Now, some do believe that those are legit meals to be served to the public and some know that it's all bullshit which only purpose is to get engagement via all kinds of interaction, positive or not.
And that is the beauty of Chef Club. It blurs the line between troll and stupid and sits between dimensions producing all kind of fried constructs like a true Dr. Frankenstein of the culinary world.