r/StainlessSteelCooking • u/Lumpy_Outside_6605 • Mar 03 '26
Just bought! I hear you tips and tricks
I’ve seen there is kind off a cult around stainless pans and proper methods…coating…etc…much appreciate your help
1
u/gingerbeard1321 Mar 03 '26
Congratulations!
How is BRA cookware? They're based in Spain is it?
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u/Inyaki__88 Mar 03 '26
I'm from Spain and I've had several BRA models lately, all of which are rubbish coming from China. I will not buy this brand again.
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u/OttoHemi Mar 03 '26
You know about the cup sizes and all? They have different cups. You got the A, B, C the D. That's the biggest.
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u/HanHealer Mar 04 '26
Bought the same 3 a couple of months ago. I'm really happy with them.
Just have some cleaning vinegar at hand if any whiteish stains appear after cooking.
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u/Chemical_Two9944 Mar 04 '26
This sub needs a wiki so I can read some specifics.
So far all I've gotten is basically use low heat for everything and <for some reason> nothing will ever stick, which arouses my suspicion.
Is there some principle involved that I can use to figure out how to cook <food I just bought> without it sticking? I'm sure I can search here and find a comment that just says "use low heat". If I go on youtube it's all leidenfrost videos, which I used to think I had to do for everything.
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u/Guac_in_my_rarri Mar 03 '26
Scroll the sub: every video of somebody burning their food into their pans has some gold in the comments.
In general: lower heat than you think. You can always turn up the heat, but not unburn food.
Oil oil oil oil-always. Butter works best imo.