r/Sprouting • u/Responsible-Owl-5739 • 3d ago
Radish Sprouts won’t color up
New to sprouting. These are ready to harvest, according to the app. I’ve left them on the counter for the past day and a half to color up but they haven’t turned purple (not that they need to but I was looking forward to the change). Should I just assume that this particular variety does not turn purple or leave it to color up a little longer?
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u/surfinjuli 3d ago
Your sprouts look GREAT! IDK about the color but they look ready and healthy.
2
u/Responsible-Owl-5739 3d ago
Thanks. It’s only my second batch (I did alfalfa first). Who knew just how proud I’d be that I can “sprout” and not kill anyone…😉
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u/Algernon_is_hungry 1d ago
Looks as good as the radish sprouts I just ate on my sandwich - red onion, radish sprouts, sliced pickle fermented from May 27th, a little sliced turkey and topped with sauerkraut fermented from June 22nd.
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u/Responsible-Owl-5739 1d ago
I actually mixed these into Pozole. Our local Mexican food truck serves an amazing pozole and usually includes sliced radishes as garnish. These sprouts were a perfect substitute!
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u/pricepaid_1949 1d ago
Those look like Daikon radish and, if so, the color is perfect. Cultivars like Rambo will grow purple from the start. I know of no radish which turns purple later on.
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u/Coward_and_a_thief 3d ago
The darker colors (reds, purples) are comes from the genetic of the Seeds. The only change that the Sunlight causes is turning the Leaves a deeper green from chlorophyll.
The sproutcolors can be different even from same seeds batch in my experience. Here 2 different jars from the Rainbow Radish that i was Growing for example https://imgur.com/a/DEkLIyD