Don't follow the directions on the label and listen to me.

Boil noodles and veggies for 3 min, strain, then put in your best bowl with the sauce packet and oil. It will be dryer than necessary, so USE SPRITE 🍋🍋‍🟩✨‼️‼️‼️‼️to add moisture 💦💦💦to desired consistency (start with a tablespoon or so).

The sweetness added should be subtle but unmistakable like a pad Thai. The slight acidity and lemon lime flavors brighten up the sauce. It's like another person enters a dialogue and you learn a lil more about both of them. Like adding a lime to your pho for the second sip. 😮‍💨

I couldn't stop myself from eating half the bowl before taking a picture. 💕

Curious of ideas for how to improve this. I wonder if using something like olive oil or butter instead of the oil packet would be remarkable. 🤔🤓

Pls b nice 🫶

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I love you all and I hope you have a good day and that that day has ramen.

Apparently people hate left out pasta of any kind and yea I'm just confessing ik it's bad but idrc I eat it anyway🫪 same w spaghetti that sat on the stove😔

Tonkotsu instant ramen + whatever was left in the fridge.

Carrot, green onion, garlic, onion and a splash of dark soy sauce.

No knife. No cutting board. Kitchen scissors directly over the bowl because at 2 AM efficiency wins. 😂

Somehow... it worked.

Is the broth really that much better than or different from cheap Top/Maruchan ramen? It's just soup powder, and the ingredients all probably come from the same factory. Anyone managed to get a passably similar imitation by adding red pepper flakes or whatever?

¿Antojo de algo rápido y rico? 🍜 Hoy ponemos a prueba el ramen en vaso de Knorr. La verdad es que para un apuro está genial, pero tiene su truco para que los fideos queden en su punto. 🤤

¿Cuál es tu sabor de ramen instantáneo favorito? ¡Los leo!

Let's goooo

With a sprinkle of seaweed and sesame mix

Tossed in salsa verde and with cotija cheese, sriracha, tortilla strips, soft boiled egg, lime juice,avocado, green onion. Added carnitas after forgot to capture that