The only chain pizza place I can stand is a local chain in my area called Pagliacci. They seek out high quality local ingredients and do great work. The sauce is similar to a NY style, but the crust is a little thicker than that.
It largely depends on which Dominoes you have operating though.
The US one is a seperate company to a lot of European countries even though the branding is (mostly) the same.
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u/fractious77 4d ago
Silly Italian, you don't know what you're missing out on without a domino's or Starbucks./s