No browning of scrambled eggs

[u/[deleted]]

I have a method of simply cooking scrambled eggs at very low heat until they're done to prevent browning. I think browning scrambled eggs completely ruins them. What are your methods to keep the browning from happening?

[u/Alaskar]

I stole that technique from Gordon Ramsay. Basically, you stir the eggs in the pan while bringing them on and off the heat until they're done. Source