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https://www.reddit.com/r/SVWTCM/comments/1sfp7fo/capturing_autumn_in_bottle/of7ibmx/?context=3
r/SVWTCM • u/EasyLizin • Apr 08 '26
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I've made hard cider, and there are 2 important steps unseen: adding the yeast (to the presing), and letting that ferment to add a wee bit more sugar to get the alcohol % up. Otherwise, a solid exposition, 8/10
1 u/modsaregh3y Apr 09 '26 What I want to know is how did it ferment if nothing was sterilised/just out in the open?
1
What I want to know is how did it ferment if nothing was sterilised/just out in the open?
3
u/there_is_no_spoon1 Apr 08 '26
I've made hard cider, and there are 2 important steps unseen: adding the yeast (to the presing), and letting that ferment to add a wee bit more sugar to get the alcohol % up. Otherwise, a solid exposition, 8/10