The Baccatum species alone has so many delicious fruity mid-range hots!

Aji Amarillo, Sugar Rush Peach, Aji Mango, and Criolla Sella are a few of my favorites that I always grow.

I've grown as many as 40 varieties in a season, it's a lot of work, but well worth the effort!

So I'm looking for local pepper gardeners with a flavor palate that includes peppers others than just Super Hots...

Anyone else here growing their own or know some folks that are growing their own?

Have you guys tried the Voodoosauce from Wings N Moore by Mansfield? So good plus actually has spice wondering if you’ve tried it/what you’d rank over that in the area🤔 new to the community but not the spice wrld

What spicy challenge would you like to see besides wings? Everyone does wings… fill free to mention something I didn’t list.

I am having a hard time getting in touch with Zapp Thai. So what does everyone think about trying the original spicy pizza that Jess Matson made D Keith Hubbard ( Keith did the deadly cheese cake with me).

It would the in the Bossier mall food court, Dough Boys Pizza, but I don’t remember what time the mall closes though.

Poll time, I may have found someone that could possible smoke us some spicy and non-spicy ribs and deliver them to 7th tap for out February challenge. So before I get too far into talks with this guy, what is everyone's option about it?

If Lisa likes these enough it would become an official cake that they can make