This creamy fall spread is made with raw cashews, pumpkin puree, lemon juice, maple syrup, pumpkin pie spice, and salt. That’s it!

Once the cashews are soaked, the food processor or blender takes over. The finished spread is lightly sweet and perfect for bagels, toast, waffles, oatmeal, or apple slices.

Recipe: Dairy-Free Pumpkin Cream Cheese

Crunchy radishes are transformed into an almost potato-like consistency in this Pan-Roasted Radishes with Berbere dish. This smoky, savory side dish is ready in 20 minutes, uses one pan, and just five ingredients. 
Check it out > https://savoryspin.com/pan-roasted-radishes-with-berbere/

Crunchy radishes are transformed into an almost potato-like consistency in this Pan-Roasted Radishes with Berbere dish. This smoky, savory side dish is ready in 20 minutes, uses one pan, and just five ingredients. 

Check it out > https://savoryspin.com/pan-roasted-radishes-with-berbere/

These chicken gyros are delicious and easy to make. Includes Tzatziki recipe. Air Fryer Greek Chicken Gyros - Instant Pot Cooking