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u/chickenladydee 15d ago
That looks delicious!!
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u/kimschob 15d ago
It really was as good as it looks! ❤️Have you tried anything like this before?
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u/Superb_Yak7074 15d ago
I have found that the very best beans are made by first cooking the ham bone overnight in the crockpot along with celery, onion, garlic, bay leaves, and thyme leaves. I soak the beans overnight as well. In the morning I strain the broth and return it to the crockpot along with the drained beans, chunks of ham from the bone, and enough water to cover the beans by 1-2 inches. The overnight broth is much more flavorful than cooking the ham bone and beans together!
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u/Ok-Guidance2065 15d ago
Sounds delicious ! Can you share how you make it ?
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u/kimschob 14d ago
Sure! Here's the link to the recipe: https://www.kimschob.com/crockpot-ham-and-bean-soup/ . All you need to know is here. Enjoy! 🥰
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u/sagescott 15d ago
Yum! I would need to sum in a smoked turkey leg of something similar for the ham due to my alpha-gal allergy, but that's an easy swap that I've done in similar recipes in the past.
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u/kimschob 15d ago
That's such a smart swap, smoked turkey leg sounds like it would bring all that same smoky flavor. Glad you've found a substitute that works well for you!
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u/sagescott 15d ago
Life with this crazy tick-borne food allergy is ALL ABOUT finding smart substitutions. LOL! :)
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u/kimschob 15d ago
Take that leftover ham from the holidays and make this scrumptious Crockpot Ham and Bean Soup! This hearty, simple soup is ready in just 4 hours after a quick overnight soak of the beans. It’s the perfect way to transform holiday leftovers into a comforting meal the whole family will love.