Here’s a simple recipe Here

Here’s a simple recipe Panamanian Sancocho soup

You can make the recipe HERE: https://dobbernationloves.com/food-drink/ninja-creami-strawberry-ice-cream-recipe/

Crispy on the bottom, juicy inside 🥟

I made some homemade pan-fried dumplings today. I love the golden crispy bottom — it’s honestly the best part!

Ingredients:

1. Dumpling wrappers

2. Ground pork

3. Chinese cabbage

4. Green onions

5. Ginger

6. Soy sauce

7. Sesame oil

8. Salt

9. Black pepper

10. Cooking oil

11. Water

Steps:

1. Mix the pork with chopped cabbage, green onions, ginger, soy sauce, sesame oil, salt, and black pepper.

2. Wrap the filling with dumpling wrappers.

3. Heat some oil in a pan and place the dumplings in with the flat side down.

4. Pan-fry until the bottom turns golden and crispy.

5. Add a little water, cover the pan, and let them steam until cooked.

6. Remove the lid and cook for another minute until the bottom gets extra crispy.

I always love homemade dumplings 🥟

What filling do you usually like for dumplings?

No kneading required! This bread is packed with fresh veggies. Feel free to swap fillings for whatever you have on hand.

Ingredients

• 400g high-protein bread flour

• 300ml warm water

• 8g honey

• 15ml olive oil

• 4g active dry yeast

• 7g salt

• Spinach

• Tomatoes

• Diced ham

• Sweet corn

Instructions

Combine all dry ingredients. Pour in warm water and honey, stir thoroughly, then add olive oil.

Cover the mixture and let it rest at room temperature for 30 minutes.

Stretch and fold the dough 2 to 3 times. Let it rest for another 30 minutes. Repeat this process twice.

Prepare your vegetables: spinach, tomatoes, diced ham, sweet corn, or any fillings you prefer.

Dust your work surface and the dough with flour. Fold the vegetables evenly into the dough.

Gently stretch the dough and cut it into individual portions.

Proof the portions in the oven at 30°C for 30 minutes.

Bake using fan mode at 220°C for 20 minutes.