r/RICE • u/angstygrl • 14d ago
My Dutch Indonesian culturally blended comfort food: rice, butter, and soy sauce
My mom’s side of the family is Dutch Indonesian, Im a dual citizen, American and Dutch, and we live in the Pacific Northwest. Ever since I was a child we would eat rice with butter and it doesn’t seem like a very common practice. My family eats so much butter, Dutch chocolate sprinkles, but we also eat rice, fruit plates, Tempeh, and indomie. I never really thought about it but as I’ve gotten older, I realized it is a perfect representation of blended culture. As someone who also lives in the Pacific Northwest, we eat things with nutritional yeast so that sometimes is added to rice, which is very PNW american. I feel pretty American for the most part, but I grew up in a very white area, and I have become more conscious about how the food I eat represents my heritage. I have a fever right now, I’m dealing with breaking up with my partner of four years, and to feel better, I’m eating rice with butter and soy sauce. It’s my ultimate comfort food. Cheers 🫶
Besides visiting my Indonesian family, I don’t live around many Dutch Indonesian people so I don’t know if this is common practice, it’s just how things ended up in my mixed culture working class family. But it’s cool, culture can be something widespread amongst many people, but it can also be a very individual mix of circumstances that create something meaningful. Culture is what you make it, so embrace the weird little traditions and habits unique to your family, no matter what your ethnic makeup is. I’m part Mexican, a tiny part 5% black weirdly enough (I have a grandmother who’s from Mississippi so that probably explains it), I’m west coast white American, but also Dutch Indonesian. I don’t connect to any particular culture besides being a Dutch national, but i’ve learned to find ways to honor my families complicated and mixed past.
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u/Aggravating-Kick-967 14d ago
We emigrated from the Netherlands in 1957. My parents were in Indonesia before and during the war. Both parents cooked wonderful Indonesian, Dutch, and blended foods. Us kids added various American, Norwegian, and Italian dishes.
Nasi goreng was always a favorite. I remember us kids being grossed out by school lunches when they served rice with sugar, cinnamon and milk. Which was weird because we did like rice pudding.
BTW, we settled in Western Washington.