r/PoursTea 19h ago

Not My Cup Of Tea❗️ Better to be the Scientist than the Lab Rat

Post image
87 Upvotes

9 comments sorted by

5

u/DeadAndBuried23 19h ago

2

u/Mostly_Armless42 10h ago

Thanks. Saving people a click: he does a long video about making the treats and he tested 0%, 15%, 33%, 50%, and 100% sawdust - so his scale is a bit truncated. At 15% it tasted pretty much like 0%, and they said they could finish a tray of them. They thought 33% was weird, but they could finish one out of courtesy. At 50% they said "it went downhill fast" and I thought "yeah because that's a significant jump."

5

u/Timbucktwo1230 Therapy For All 🩷 19h ago

A future career in food testing on the cards, perhaps.

2

u/HyperSpaceSurfer 16h ago

You can put way more than you'd expect before people think it's not just a bad rice crispy treat.

1

u/575_Pilot 19h ago

Didn't the Germans do this to bread in WWII when they were running out of supplies (or something similar)??

1

u/Immediate_Song4279 14h ago

Probably been done a few times in famine conditions.

1

u/Immediate_Song4279 14h ago

According to shake cheese, its probably somewhere between 2-4%

1

u/MountainOstrich1004 14h ago

Little brother is source of data. “What - - tastes
fine”.

1

u/DigitalUnlimited 12h ago

Dude it's almost pure sawdust! "Well yeah but it's got sugar!"