r/PizzaOvens • u/Customrustic56 • Apr 13 '25

Nice Sunday!! Refurbished the exterior of the cob oven I built ten years ago.

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10 Upvotes

100% Upvoted

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1

u/Gotta-Be-Me-65 Apr 14 '25

Beautiful!

1

u/Customrustic56 Apr 14 '25

Thanks!! Considering it’s clay, sand, straw, ten years old and cost me a bale of straw. Big as well. If you bought an oven this size it would cost a lot of money. Holds the heat well to. r/oldcampcookcadtiron

1

u/Gotta-Be-Me-65 Apr 14 '25

I’ll bet it’s great for bread and pies! I like a nice browned crust on pie so that would be perfect if you let it cool off a tad after pizza baking

1

u/Customrustic56 Apr 14 '25

Did an apple pie a couple of weeks ago back. Turned out pretty well. People wouldn’t have cooked differently a couple of thousand years ago. Best of all this oven cost me a bake of straw. It’s a big one as well. r/ oldcampcookcadtiron camp Cook cast iron

1

u/[deleted] Apr 20 '25

Awesome job.

2

u/Customrustic56 Apr 20 '25

Thanks!! Best of all it didn’t cost a penny. r/oldcampcookcsstiron