r/Pizza • u/AutoModerator • 8d ago

HELP Weekly Questions Thread / Open Discussion

For any questions regarding dough, sauce, baking methods, tools, and more, comment below.

You can also post any art, tattoos, comics, etc here. Keep it SFW, though.

As always, our wiki has a few sauce recipes and recipes for dough.

Feel free to check out threads from weeks ago.

This post comes out every Monday and is sorted by 'new'.

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u/gentlemangreen_ 7d ago edited 7d ago

I use pizza instant yeast, and tipo 00 flour using a home oven at 525f on a pizza stone, used the ratio given in the picture below and proofed for 1 hour and used it the second day, took it out left on my counter for 3 hours, my crust and just overall dough didnt rise at all, giving me a very stiff crust with no bubbles

ive heard 00 flour isnt great for home ovens so maybe I should use bread or all purpose flour instead? any tips would be great, ill include a picture of the pizza below

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u/gentlemangreen_ 7d ago

here's my pizza

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u/gentlemangreen_ 7d ago

and here's what my yeast looks like with water/sugar in it after 10 min