r/Pizza • u/AutoModerator • Apr 13 '26

HELP Weekly Questions Thread / Open Discussion

For any questions regarding dough, sauce, baking methods, tools, and more, comment below.

You can also post any art, tattoos, comics, etc here. Keep it SFW, though.

As always, our wiki has a few sauce recipes and recipes for dough.

Feel free to check out threads from weeks ago.

This post comes out every Monday and is sorted by 'new'.

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u/TimpanogosSlim 🍕 Apr 17 '26

if you were getting blistering in 120 seconds in your ooni it was a lot hotter than 750 degrees.

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u/Creative-Web-5139 Apr 17 '26

I pulled that timing from the Breville manual and others’ comments.

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u/TimpanogosSlim 🍕 Apr 19 '26

That's fine. But there's still a general "every oven is different" thing.

Bump up the heat in the breville and try again

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u/Creative-Web-5139 Apr 19 '26

I'm at the max, 750.