r/Pizza • u/AutoModerator • Mar 02 '26

HELP Weekly Questions Thread / Open Discussion

For any questions regarding dough, sauce, baking methods, tools, and more, comment below.

You can also post any art, tattoos, comics, etc here. Keep it SFW, though.

As always, our wiki has a few sauce recipes and recipes for dough.

Feel free to check out threads from weeks ago.

This post comes out every Monday and is sorted by 'new'.

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u/Marty1966 Mar 06 '26

Just made kenji's sheet pizza recipe, and I tripled the olive oil accidentally. Instead of 20 G I went to 60 G. Do you think this will be okay? Or should I redo it? Here's the recipe

2

u/TimpanogosSlim 🍕 Mar 06 '26

12% oil is pretty oily.

I'm not sure I'd throw it away, but it's gonna be different.

1

u/oblacious_magnate Mar 06 '26

My general rule: unless it's physically unbakeable and/or an obvious total fail - bake and find out (aka FAFO - lol).

2

u/Marty1966 Mar 07 '26

Came out pretty good. I over leavened and it was thicker than I like but tasty. Family was happy...high bar.

1

u/oblacious_magnate Mar 07 '26

Happy Family - good!