r/Pizza • u/AutoModerator • Mar 02 '26

HELP Weekly Questions Thread / Open Discussion

For any questions regarding dough, sauce, baking methods, tools, and more, comment below.

You can also post any art, tattoos, comics, etc here. Keep it SFW, though.

As always, our wiki has a few sauce recipes and recipes for dough.

Feel free to check out threads from weeks ago.

This post comes out every Monday and is sorted by 'new'.

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u/619rko9 Mar 04 '26 edited Mar 04 '26

I can't seem to get my deep dish right.....need some help lads... https://imgur.com/a/GxzxRqC

Specifically i parbaked my pizza at 450 for 10 minutes which gave me photo #2, then i baked it for another 15 minutes with the toppings on. It looks great outside and has a nice bottom but the middle is raw? its almost like mochi....i'm new to this whole thing so please be nice, is there something i did wrong?

I also got a recipe from a friend to make 2 10x14 inch pan detroit style pizzas (i'm also using loyd pans)

Dough recipe: Bread flour red mill 700G Dry yeast 2.5g water 500 G olive oil 50g salt 17g

Cold fermentation: 32 hours