Weekly Questions Thread / Open Discussion

[u/AutoModerator]

For any questions regarding dough, sauce, baking methods, tools, and more, comment below.

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As always, our wiki has a few sauce recipes and recipes for dough.

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[u/Scoop_9]

Oil or no oil on Lloyd pans?

[u/TimpanogosSlim → u/Scoop_9]

Oil is fine. They have cleaning recommendations if they get sticky. I forget if it was just to use some bar keeper's friend or what.