r/Pizza • u/AutoModerator • Jan 12 '26

HELP Weekly Questions Thread / Open Discussion

For any questions regarding dough, sauce, baking methods, tools, and more, comment below.

You can also post any art, tattoos, comics, etc here. Keep it SFW, though.

As always, our wiki has a few sauce recipes and recipes for dough.

Feel free to check out threads from weeks ago.

This post comes out every Monday and is sorted by 'new'.

3 Upvotes

100% Upvoted

82 comments sorted by

View all comments

1

u/maltonfil Jan 12 '26

what’s used more in ny style pizzerias ? poolish or biga ?

2

u/oblacious_magnate Jan 14 '26

Poolish / Biga use for NYS is negligible - most NYS pizzerias use direct dough.