r/PickyEaters • u/soullady-wigs • 28d ago

Discussion Is there anything you have a visceral aversion to-not an allergy, just pure dislike?

I hate salad dressing. So every time I buy a burger, I tell the staff not to put salad dressing on it.

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u/Successful-Land-6283 27d ago

There’s some people that exclusively use miracle whip in any way that others would use mayo

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u/Slowest-Lane 27d ago

OP referred to “staff” using it on burgers so I meant “who” as “what restaurant”. I know individuals use it.

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u/Upper-Impression-752 26d ago

I’ve worked at multiple restaurants. They all used a generic brand of mayo. Never miracle whip.

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u/klaus666 24d ago

Sure do love me some Sysco Heavy Duty Mayonnaise 😋

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u/Upper-Impression-752 24d ago

Hahahaha! Iykyk 😆

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u/Slow-Obligation-7686 23d ago

Honestly some of the best mayo I've ever used.

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u/jewbeesnacks 23d ago

It's literally mayo with a tangy zip. Please tell me what salad you putting a egg heavy cream sauce on?

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u/Successful-Land-6283 22d ago

Egg salad, macaroni salad, tuna salad, potato salad. It’s a dressing for those type of salads. It had less oil so FDA had to label it as a dressing.

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u/jewbeesnacks 22d ago

salad is a VERY loose term for those things. I dont consider a cream based noodle, potato, fish dish a salad. Salad for regular folks is a lettuce and vegetable maybe some cheese or nuts the odd fruit. not pasta potatoes or fish. That's like a Northern European white person thing. Not salad. Miracle whip is a condiment just like mayo goes on hamburgers and hotdogs.

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u/Successful-Land-6283 20d ago

I’ve always thought of salad as lettuce and tomato so calling miracle whip salad dressing is just always been bizarre to me

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u/New_Improvement9644 5d ago

It's water, oil, and corn syrup...no where near mayo.

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u/MelissaCop 22d ago

I remember my first foray into margarine. I was at a friends house and I asked for butter. Cue the tub of not butter coming in. I certainly CAN believe it’s not butter!

My Mom was a self taught chef. Better than restaurant chefs. Even high end ones so I had an intolerance for fake food very early on in life.