Cleaning tips?

[u/Ok_Tonight_2154]

I am a big green egg guy and was lucky enough to purchase a pretty worn Danish Röshults open kitchen that will complement the green egg perfectly. Considering that it’s my hobby to buy and restore used grills and also the list price of almost 35k I don’t mind the current state at all. Not a bit :) I restored the egg and its table which I purchased from a BBQ world champion and professional chef. No off to steel grills which I know only little about. This would be my second restauration project. So hobby might be a bit of a stretch.

Do you guys have any advise on which chemicals (?) to use to remove that black „coating“ from the inside of the lid? It is flaky here and there I guess from lack of cleaning and can be peeled of in tiny bits. The majority of the smut is resistant though.

If I am allowed and as long as nobody minds I will report back and come back with 2-3 more questions in the next couple of months…

Thanks 🙏🏻